Taste the Island! Dense coconut cake, sandwiched between a rich coconut caramel sauce, cream cheese butter icing, bounty rum syrup, garnished with coconut candy and coconut fudge macarons
Noqu Viti translated in English is "My Fiji". Growing up as a child our desserts have revolved around coconut and brown sugar, so I've combined a few of my favourites into one cake. The subtle burnt brown sugar gives this cake an edge and a taste that will make you fall in love with it. Best served chilled.
To ensure your cake gets home safely we reccommend cranking up the air con in your car and bringing a helper to hold the cake during the journey.